Shared To Start
Uraidla Bakery Sourdough, Whipped Butter
Stracciatella, Beetroot Jam, Salsa Verde
Duck Liver Parfait, Davidson Plum Jam
Crab and Prawn Soldiers, Pickled Cucumber, Chili
South Australian Whiting, Soy Glaze, Soba Noodles, Green Peas, Pickled Ginger (GF,DF)
Slow Roasted Grass Fed Striploin (medium), Crispy Fried Mushrooms, Chicken Cream (GF)
Pumpkin and Parmesan Custard Tart, Fried Onion, Truffle Oil, Chervil (Vego)
Spring Leaves, Radish, Fennel, Herbs
Triple Cooked Potatoes, Rosemary Salt
Gianduja Chocolate Tart, 70% cocoa
Cheese Plate, Quince, Lavosh
start your Monday with a $15
Our kitchen is open
12pm – 2:30pm and 5:30pm – 8.30pm
In the mood for a burger? Book below!
*Only available in front bar
the best way to start your week, with a $15 chicken schnitzel or parmi
Our kitchen is open 12pm – 2:30pm and 5:30pm – 8.30pm
In the mood for a parmi? Book below!
Spend and Save!
Spend over $100 in the Bottle Shop and receive a 25% off main meal voucher in our Bistro.