MELBOURNE CUP 2022

^{Shared To Start}

^{Uraidla Bakery Sourdough, Whipped Butter}

^{Stracciatella, Beetroot Jam, Salsa Verde}

^{Duck Liver Parfait, Davidson Plum Jam}

^{Crab and Prawn Soldiers, Pickled Cucumber, Chili}

^{Oysters Mignonette} 

^{Main Course}

^{South Australian Whiting, Soy Glaze, Soba Noodles, Green Peas, Pickled Ginger (GF,DF)}

^or

^{Slow Roasted Grass Fed Striploin (medium), Crispy Fried Mushrooms, Chicken Cream (GF)}

^or

^{Pumpkin and Parmesan Custard Tart, Fried Onion, Truffle Oil, Chervil (Vego)}

^Sides 

^{Spring Leaves, Radish, Fennel, Herbs}

^{Triple Cooked Potatoes, Rosemary Salt}

^Dessert 

^{Gianduja Chocolate Tart, 70% cocoa} 

^{Cheese Plate, Quince, Lavosh}

Book Now

MONDAY. $15 BURGERS

Every Monday
start your Monday with a $15

Our kitchen is open

12pm – 2:30pm and 5:30pm – 8.30pm

In the mood for a burger? Book below!

^{*Only available in front bar}

Book Now